Executive Chef (m/f), Kollam in Kollam, Kerala

Your tasks:
- Ensures, on a daily basis, that all products are prepared and presented in accordance with brand or company standards
- Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices
- Complies with company standards of operation procedures, as well as those of all applicable regulatory agencies
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
- Maintains effective cost control, by managing the food management inventory system
Your skills:
- Requires a minimum of 5 years managerial or supervision experience in the culinary/food service
- Demonstrates organization and multi-project time/issue management
- Requires experience with brand and menu adherence in a corporate setting
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Location
Kollam
jobid82282
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