Pastry Baker (m/f), Kollam in Kollam, Kerala

Your tasks:
- Substitute for or assist other cooks during emergencies or rush periods
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Plan and price menu items
- Ensure freshness of food and ingredients by checkingfor quality, keeping track of old and new items, and rotating stock
- Keep records and accounts
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
Your skills:
- Entrepreneurial spirit and desire
- Demonstrated strong analytical, problem solving, organizational, technical and conceptual skills
- Ability to communicate creative concepts clearly and precisely
- Strong organizational skills, keen attention to detail and follow through
- Resourcefulness in solving problems
Location
Kollam
jobid82282
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